Vietnam Barrel Aged Coffee Beans

Vietnam Barrel-Aged Coffee Beans by Cofflux offer a truly one-of-a-kind coffee experience—crafted for connoisseurs who seek complexity, depth, and a touch of surprise in their cup. Grown in the highlands of Vietnam and aged in seasoned barrels (often used for whiskey or rum), this 100% Arabica coffee undergoes a unique post-harvest process that infuses it with natural warmth, spice, and a hint of oak.

The result is a bold and layered profile where classic Vietnamese coffee richness meets subtle barrel-aged undertones—creating a cup that is smooth, intriguing, and full of character.

Flavor Profile

• Tasting Notes: Oak, dark chocolate, spiced plum, molasses

• Body: Full, round, and smooth

• Acidity: Low and mellow

• Finish: Long, warming, slightly boozy (but alcohol-free)

The barrel-aging process doesn’t add alcohol—but it does impart complexity, mouthfeel, and aroma that elevate this coffee far beyond the ordinary.

Why Choose Vietnam Barrel-Aged Coffee Beans?

•  Grown in Vietnam’s Central Highlands, known for rich soil and balanced climate

•  Aged in wooden barrels that once held spirits—no artificial flavoring

•  100% Arabica beans, carefully selected and roasted medium-dark

•  Small-batch roasted to preserve the complexity of barrel-aging

•  Part of our limited edition specialty coffee line at Cofflux

If you’re a fan of bold coffees, aged spirits, or just unique, memorable brews—this one’s for you.

Best Brewing Methods

This rich and complex coffee shines in methods that highlight body and depth:

• French Press – Best for full extraction of body and layered notes

• Espresso – Delivers a bold, concentrated experience with dark fruit and oak

• Pour-over (slow) – Brings out spiced sweetness and long finish

• Moka Pot – Strong, aromatic, and syrupy with warm depth

• Cold Brew – Unexpectedly smooth, with sweet, woodsy finish

Always grind fresh before brewing and use filtered water for clarity in the cup.

The Cofflux Experience

At Cofflux, we are passionate about redefining what coffee can be. Vietnam Barrel-Aged Coffee Beans represent this mission perfectly—fusing traditional farming with innovative post-harvest techniques to create something bold, rich, and unforgettable.

Every bean tells a story of patience and craftsmanship—from highland farm to barrel to roast—and ends in your cup with unmistakable character.

Great For:

• Coffee explorers & enthusiasts

• Whiskey, rum, or wine lovers

• Special moments, gifting, or evening brews

• Pairing with dark chocolate, aged cheese, or even cigars

This is not your everyday coffee—it’s a coffee for when you want to slow down, taste deeply, and reflect.

Explore More Distinctive Coffees

Enjoyed this unique profile? Explore other bold single origins and limited editions in our Single Origins collection—from fruity Ethiopian beans to smoky Ugandan roasts.