Costa Rica Forbidden Fruit Coffee Beans

Costa Rica Forbidden Fruit Coffee Beans by Cofflux is a vibrant, exotic, and fruit-forward single origin coffee that brings a taste of tropical temptation to your cup. Grown in the fertile highlands of Costa Rica—renowned for their volcanic soil and optimal climate—this 100% Arabica coffee bursts with natural sweetness, juicy acidity, and a crisp, clean finish.

True to its name, Forbidden Fruit offers a flavor experience that feels indulgent, rare, and irresistibly fresh. Each sip is like biting into ripe tropical fruit, surrounded by floral notes and bright citrus—making it perfect for adventurous palates seeking something refreshing yet complex.

Flavor Profile

• Tasting Notes: Passion fruit, red berry, hibiscus

• Body: Light to medium, juicy

• Acidity: Bright and tropical

• Finish: Clean, fruity, with a subtle floral touch

This coffee is ideal for those who love a lively cup with natural fruit sweetness and floral elegance, best enjoyed black to fully appreciate its complexity.

Why Choose Costa Rica Forbidden Fruit?

•  Single origin from Costa Rica’s Central Valley or Tarrazú region

•  Grown at high altitudes in rich volcanic soil

•  Washed process for clarity and bright acidity

•  Light-medium roast to preserve delicate fruit and floral notes

•  Part of the Cofflux Single Origins collection

Costa Rica Forbidden Fruit Coffee Beans is perfect for those who enjoy coffees that are refreshing, vibrant, and full of life.

Best Brewing Methods

To bring out the juicy, tropical character of Forbidden Fruit, try one of these brew styles:

• Pour-over (V60, Chemex) – Best method to capture brightness and clarity

• Aeropress – Balanced, clean, and portable for fruit-forward cups

• Cold brew – Sweet and crisp, with mellow acidity

• Espresso (light): A floral, juicy shot for adventurous espresso lovers

• French press: Slightly fuller body, still highlighting red fruit sweetness

Always grind fresh before brewing, and use filtered water for optimal clarity.

The Cofflux Experience

At Cofflux, we believe coffee should surprise and delight—and Costa Rica Forbidden Fruit Coffee Beans does just that. It’s a coffee for those who think beyond dark and bitter, and seek vibrance, elegance, and sensory adventure.

Each batch is roasted with precision to preserve its natural brightness and flavor layers, giving you a coffee experience that’s as rare and refreshing as the name suggests.

Pairing Suggestions

• Perfect with fruit tarts, light pastries, or even chilled for a refreshing summer brew

• Try it iced with a splash of sparkling water for a creative coffee spritz

Explore More Flavor-Driven Coffees

If you enjoy bright, fruit-forward profiles like , don’t miss our full Single Origins collection—featuring exceptional coffees from Ethiopia, Colombia, Kenya, and beyond.