Burundi Royal Fields Coffee Beans

Burundi Royal Fields Coffee Beans

by Cofflux represent the regal side of East African coffee—refined, bright, and full of natural character. Grown in the high-altitude micro-lots of Burundi’s central plateaus, these beans are nurtured in volcanic soil and harvested by hand, then washed and sun-dried for clarity and complexity.

This single origin selection delivers vibrant acidity, juicy sweetness, and a silky body—making it ideal for those who seek elegance in every brew.

Flavor Profile

• Tasting Notes: Red berries, black tea, floral honey

• Body: Light to medium

• Acidity: Bright and sparkling

• Finish: Delicate, clean, and aromatic

Burundi Royal Fields Coffee Beans are crafted for specialty brewing. They shine best in manual methods where their layered, tea-like quality can fully unfold.

Why Choose Burundi Royal Fields Coffee Beans?

• Grown in Burundi’s highlands by small-scale farmers

• Fully washed and sun-dried for refined clarity

• Light roasted to preserve natural florals and fruit

• Ethically sourced and roasted fresh in small batches

• A featured member of our Single Origins collection

Perfect for coffee lovers who appreciate nuanced, complex cups with a clean, elegant finish.

Best Brewing Methods

To get the most from these beans, try:

• Pour-over (V60 or Chemex) – to capture floral and berry notes

• Aeropress – for juicier body and focused sweetness

• Espresso (with light roast tuning) – intense and fragrant

• Cold brew – delicately sweet and refreshing

Always grind fresh and use filtered water for best results.

The Cofflux Standard

At Cofflux, we believe that every origin deserves to be celebrated in its purest form.  bring you the richness of Burundi’s land and people—elevated in taste, rooted in tradition.

For more unique coffees from around the world, explore our full Single Origins lineup.